19 October 2012

Dinner at Tiong Bahru Food Centre

The yummy, but oily Shui Kueh 水粿.

 I love the spicy Green Curry Chicken + Rice.
I don't fancy Fish Ball Noodles, but this Fish Ball Mee Pok is really delicious.
Cold Cheng Teng 冷清汤.
The super short hair lady who made this Cheng Teng is very unhygienic.  She used her bare hands to fill the bowl with the wet ingredients.  After that, she sprinkled the water off her hands onto my legs. 
It's so annoying.


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