17 February 2013

Mouth Restaurant 地茂馆


We got some free dishes from Mouth Restaurant (地茂馆).
 
Yesterday, I telephoned Mouth Restaurant to reserve a table for 3. 
One table is allowed to redeem 3 free dishes only.
In order to claim the free dishes, we have to show the winning Facebook Messages and our ICs to the staff.

We won the
 
 
 
 
Baked Cream of Salted Egg Yolk Bun
I love the creamy and sweet filling of the bun.

Squid Ink Rice Roll with Peanut Butter and Seafood Sauce
The black roll is actually chee cheong fun.  I find that the sauce is too salty.




However, the Fried Wu Xiang Beancurd Roll with Prawn and Goose Liver Paste is not available, so it's replaced with the 
6 Flavour Har Gao with X.O. Sauce  $10.60
I find that they all taste the same, except that they come in pretty colors.  The hot sambal belacan chilli tastes really good.







We ordered the
Century Egg & Shredded Pork Congee  $5.20
Mouth's Steamed Xiao Long Bao 3 pcs  $4.80
Chrysanthemum Tea  $3
Picked  $2
Towel  $1
Total Paid  :  $18.85



Century Egg & Shredded Pork Congee
Mouth's Steamed Xiao Long Bao











Thanks to my cousin who purposely came down to the restaurant to claim her dish and gave it to us.  Sadly, she couldn't join us today, but she sat for a short while and left for her church activity.


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